Deer Bar B Que
 

Any recipes for Bar-B-Que for sandwiches. To take along for work,hunting,etc.? Which part of deer makes best sandwiches neck roast,hind quarters,shoulder, or does it matter?? Thanks

RE: Deer Bar B Que
 

I always have my hams smoked. I had four done last year and the last one we at we put the entire ham in a crock pot with BBQ and beer. Let her heat all day that way and in the evening it shredded and then we put into another pan with fresh BBQ. It was delicious.

RE: Deer Bar B Que
 

Those must of been some small hams to fit in a crock pot:D

RE: Deer Bar B Que
 

I've had smoked loins sliced thin, delicious. Wish I had the recipe but I'll try to wing when I get one.

RE: Deer Bar B Que
 

Maybe Ive got a huge crock pot!;)

RE: Deer Bar B Que
 

I'd like to find a crock pot that big myself !!!

RE: Deer Bar B Que
 

Barbecued Venison

[/b]
4-5 lb. Venison roast
1 can coke
2 Tbs. prepared mustard
2 Tbs. liquid smoke
14 oz. Ketchup
¼ cup Worcestershire sauce
3 Tbs. brown sugar

Combine all ingredients in a slow cooker. Cook 8-10 hrs, or until tender. Shred cooked meat with a fork and return to sauce. Serve on fresh bread or buns.

RE: Deer Bar B Que
 

Thanks again Big Guy ;)