Ham
12-24-2002 | 08:29 AM
#3
Thread Starter
Nontypical Buck
Joined: Feb 2003
Posts: 4,256
Likes: 0
From: Lubbock Texas USA
RE: Ham
<img src=icon_smile_blush.gif border=0 align=middle>Sorry dident think about that. It is a boneless smoked ham. Got it from work.
Just wanted somthing different this year.
Chef,
Thank you and from our family to yours, "Merry Christmas and have a safe and Happy New Years".
Rick and Charlotte
Lifes not about knowing the answers, its about asking the questions.
Just wanted somthing different this year.
Chef,
Thank you and from our family to yours, "Merry Christmas and have a safe and Happy New Years".
Rick and Charlotte
Lifes not about knowing the answers, its about asking the questions.
12-29-2002 | 06:54 AM
#4
Joined: Feb 2003
Posts: 292
Likes: 0
From: shepherd mi. USA
RE: Ham
WHO - IF IT IS SMOKED ALREADY THEN ALL YOU HAVE TO DO IS HEAT IT UP. I WOULD SLICE THE HAM IN ABOUT 1/2" SLICES THEN CHAR GRILL IT QUICKLY. THEN YOU CAN MAKE ANY KIND OF SAUCE THAT YOU WOULD LIKE. I PERSONALLY LIKE A STONE GROUND MUSTARD SAUCE, OR AN ORIENTAL SWEET AND SOUR SAUCE. LET ME KNOW IF THIS INTEREST YOU AND I WILL FORWARD THE RECIPIES.
HUNT ON HUNT HARD EAT WELL
HUNT ON HUNT HARD EAT WELL
12-29-2002 | 07:05 PM
#6
Typical Buck
Joined: Feb 2003
Posts: 811
Likes: 0
From: Being held POW in ALEXANDRIA VIRGINIA USA
RE: Ham
I always liked a fig sauce. About 2# figs, enough water to cover, 1 cup sugar. Heat to boiling, pour over ham, and bake to about 160. If it's already fully cooked, just heat to desired temp, but you may want to cook the figs down a little more. This recipie works great on fresh hams too. You can use prunes also, but I like the figs better. No pits to deal with.
Good Luck. Capt Brad.
Good Luck. Capt Brad.
