I always liked a fig sauce. About 2# figs, enough water to cover, 1 cup sugar. Heat to boiling, pour over ham, and bake to about 160. If it's already fully cooked, just heat to desired temp, but you may want to cook the figs down a little more. This recipie works great on fresh hams too. You can use prunes also, but I like the figs better. No pits to deal with.

Good Luck. Capt Brad.