WHO - IF IT IS SMOKED ALREADY THEN ALL YOU HAVE TO DO IS HEAT IT UP. I WOULD SLICE THE HAM IN ABOUT 1/2" SLICES THEN CHAR GRILL IT QUICKLY. THEN YOU CAN MAKE ANY KIND OF SAUCE THAT YOU WOULD LIKE. I PERSONALLY LIKE A STONE GROUND MUSTARD SAUCE, OR AN ORIENTAL SWEET AND SOUR SAUCE. LET ME KNOW IF THIS INTEREST YOU AND I WILL FORWARD THE RECIPIES.

HUNT ON HUNT HARD EAT WELL