Gas or charcoal?
#43
RE: Gas or charcoal?
Not a real big mesquite fan, love hickory and apple. Stumpled on some pecan a while ago and haven't had the chance to give it a try. Maybe for some salmon with the next run...........
#44
Spike
Join Date: Mar 2007
Location:
Posts: 22
RE: Gas or charcoal?
Don't forget to consider the electric smoker. It's easy to use, clean to the touch and doesn't take a lot of babysitting while cooking. Put in a few soaked hickory chunks every couple of hours (cheap bag at Walmart for about $4.50) and the smoker does the rest. Before you know it you'll have some great smoke flavored meat; and moist too.