Cleaning Really Nasty Castiron
#12
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Join Date: Jan 2004
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Posts: 1,813
RE: Cleaning Really Nasty Castiron
Cast iron cookware is the best way to go.
There's no question it great stuff to cook on, but that Plasmaic kicks it's ass in many area's... I've been cooking on mine for about two years now and i've made about everything in it that i would in castiron and more..
It won't rust orwarp, it holds the heat and cooks evenly... You can use it in the oven and i haven't found anything that sticks in it. You can throw a handfull of sugar in it and when it melts pour it out. You can burn milk in it and wipe it out with a paper towell. You can cut raw potatoes in it, and they will not stick, even without oil of any kind...
It's good stuff, but i do cook on my castiron a lot too... And no you shouldn't use soap in castiron, but you can in the Plasmaic.
DM
#14
RE: Cleaning Really Nasty Cast iron
About 10 years ago, I pick up4 nice sized cast iron skillets at storage auction. They looked to be in pretty poor shape.I took the to my dad's place and sand blasted them clean. The largest of the 4 had a bad crack in the middle, but the other 3 turned out great. I reseasoned them and I still use them today. Best $5 I ever spent!!!
#16
RE: Cleaning Really Nasty Cast iron
If your triing to remove the caking and start from scratch. Put you pans in a self cleaning oven. They'll be good as new, but you will have to reseason the pans plus you'll have a clean oven