hey guys...can anyone post some links or tell me how to go about making homemade sausage (stick style on like sausage and gravy) or salami type meats from deer?
Thanks in advance,
Josh

pick up the book "Great Sausage Recipes and Meat Curing"by Rytek Kutas. It's a must have and is now sold by Cabella's

http://www.ag.ndsu.edu/pubs/yf/foods/he176w.htm
http://www.eldonsausage.com/InfoPages/RecipesSpec.htm#Snack%20Sticks
http://www.ces.ncsu.edu/martin/wildrecipes/
http://www.dnr.state.oh.us/wildlife/1NewSite/Hunting/recipes/vrecipe.htm#style
http://lpoli.50webs.com/AlphabeticalList.htm


10 lbs of ground venison including pork fat. (usually 8 lbs meat 2 lbs fat) more or less to taste. I like more fat
5 tbls salt
1 tsp ground white pepper
1 tbls sage
1 tsp ground ginger
1 tbls ground nutmeg
2 tbls powdered dextrose
`
2 Cups Ice water

mix and stuff into 28-30 mm hog casings, 24-26 lamb casings or into roll and freeze into patties.
If freezing for any length of time it’s best to leave out the sage as it will turn bitter.`


Italian Sausage

10 lbs venison and fat as above (8&2) I like more fat.
4 tbs salt
2 cups ice water
3 tsp fennel seed
2tsp. coarse black pepper
1 tbs sugar


grind and mix, stuff into32-35 hog casings.

Just buy the sausage kits from Cabela's, everything is in the kit that you will need, they are very tastey. Here is another place to obtain products and sausage kits. http://www.lemproducts.com/

I have Rytek's book....definate must have. AndI have done the Hi Mountain kits sold through Cabela's. I usually do 90 lbs of sausage every year and it is all good.

thank you SO much guys. I really appreciate the advice..