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Old 01-14-2007 | 12:03 PM
  #4  
billythekidrock
 
Joined: Oct 2004
Posts: 127
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From: Washington State
Default RE: Making sausage or salami
I have Rytek's book....definate must have. AndI have done the Hi Mountain kits sold through Cabela's. I usually do 90 lbs of sausage every year and it is all good.
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