CAPT BRAD

I want everybody to share their recipie for Bloody Marys. I will test each one and report back sometime after hunting season. Mine is:

1 jigger Absolute
5.5 oz V8 hot and spicy
Old Bay around the rim
1/2 tsp horseradish
1/2 cup beef broth
Dash of La. Crystal

Good Luck. Capt Brad.

rbduck

Well, I hope my 18 years of bartending finally pay off. Actually, I won a lot of awards for my efforts...try this one

Bloody Mary
rim glass with seasoning salt
11/2 oz good vodka
ice cubes
dash of tabasco
dash of woshestershire sauce
HEINZ tomato juice
garnish with a stalk of celery and a lemon wedge
Enjoy

Ron<img src=icon_smile_big.gif border=0 align=middle>

eastwood

Alright,

Fill glass with cubes ice
a few shots of absolute
a couple dashes of woshestershire sauce
a little horseradish
a dash or two of black pepper
a dash of cholula hot sauce
a couple splashes of balsomic vinegar
mrs. t's bloody mary mix
3 or 4 pitted green olives
shake it up in a jigger, and toss in a lime wedge.... great on sunday mornings watching the chargers kicking the crap out of the raiders

Nicholal

up here we call'm Ceazers

1 1/2- 2 oz Vodka
couple of splashs of woshestershire sauce
2 dashs of tobasco
5-6 oz Spicy MOTTS Clamato juice
celery salt
few sqirts of lemon jucie

AND REPEAT!!!<img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>

Hunt for the sport, share the outdoors and most of all be safe and enjoy it......know your
back stop when shooting!!
http://www.hunting-pictures.com/members/nicholal

t-roy

if you are having a contest, then here is the winner (only we don't make 'em by the glass, we make 'em by the jug)

dissolve:
7 beef boulion cubes into
7 cups of water then add
4 quarts clamato juice
1 &quot;heaping&quot; tablespoon hot horseradish (i use extra hot)
2 tablespoons celery salt
5 oz. worcestershire sauce
1 table spoon tabasco (i use dave's insanely hot hotsauce, but just a little bit)
1 1/2 tablespoon lemon juice
1 bottle (a fith) vodka
you can add whatever vegtables you like (celery, pickle spears or slices, olives, etc.)

now, what do i get if (when) i win this little contest???

workhorse

Mine revolves around the vodka. Slice up two jalapenos and stuff the slices into a good bottle of vodka like belvedeare. Let it sit for about a week before adding to the following recipe:

2 ounces vodka
6 ounces of tomato juice
1/2 cup beef broth
1/2 tsp horseradish
2 dashes pepper
2 dashes tapatio hot sauce
4 pitted green olives

Workhorse- Hunt hard.

Trushot_archer

Capt Brad...I think you need an unbiased opinion as your recipe is in the mix...Please send samples of each to...
Trushot_archer
P.O. box 116....<img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>

Man I'm salivating just reading these things! They all sound good!!

Trushot }}------>

t-roy

when do we find out that i won...........er, i mean who won <img src=icon_smile_wink.gif border=0 align=middle>

CAPT BRAD

After hunting season. The race is waaaayyyy to close to call now. And I have a feeling we will recieve more entries.

TS, you are officially appointed &quot;Master Taster&quot; and your opinion will weigh very heavily on the results. However don't rush to conclusions. Some may have to be tested again. and again. and again.

Good Luck. Capt Brad.