Bloody Mary Contest
#1
Thread Starter
Typical Buck
Joined: Feb 2003
Posts: 811
Likes: 0
From: Being held POW in ALEXANDRIA VIRGINIA USA
I want everybody to share their recipie for Bloody Marys. I will test each one and report back sometime after hunting season. Mine is:
1 jigger Absolute
5.5 oz V8 hot and spicy
Old Bay around the rim
1/2 tsp horseradish
1/2 cup beef broth
Dash of La. Crystal
Good Luck. Capt Brad.
1 jigger Absolute
5.5 oz V8 hot and spicy
Old Bay around the rim
1/2 tsp horseradish
1/2 cup beef broth
Dash of La. Crystal
Good Luck. Capt Brad.
#2
Well, I hope my 18 years of bartending finally pay off. Actually, I won a lot of awards for my efforts...try this one
Bloody Mary
rim glass with seasoning salt
11/2 oz good vodka
ice cubes
dash of tabasco
dash of woshestershire sauce
HEINZ tomato juice
garnish with a stalk of celery and a lemon wedge
Enjoy
Ron<img src=icon_smile_big.gif border=0 align=middle>
Bloody Mary
rim glass with seasoning salt
11/2 oz good vodka
ice cubes
dash of tabasco
dash of woshestershire sauce
HEINZ tomato juice
garnish with a stalk of celery and a lemon wedge
Enjoy
Ron<img src=icon_smile_big.gif border=0 align=middle>
#3
Joined: Feb 2003
Posts: 171
Likes: 0
From: downingtown pa USA
Alright,
Fill glass with cubes ice
a few shots of absolute
a couple dashes of woshestershire sauce
a little horseradish
a dash or two of black pepper
a dash of cholula hot sauce
a couple splashes of balsomic vinegar
mrs. t's bloody mary mix
3 or 4 pitted green olives
shake it up in a jigger, and toss in a lime wedge.... great on sunday mornings watching the chargers kicking the crap out of the raiders
Fill glass with cubes ice
a few shots of absolute
a couple dashes of woshestershire sauce
a little horseradish
a dash or two of black pepper
a dash of cholula hot sauce
a couple splashes of balsomic vinegar
mrs. t's bloody mary mix
3 or 4 pitted green olives
shake it up in a jigger, and toss in a lime wedge.... great on sunday mornings watching the chargers kicking the crap out of the raiders
#4
Fork Horn
Joined: Feb 2003
Posts: 353
Likes: 0
From: Athabasca Alberta Canada
up here we call'm Ceazers
1 1/2- 2 oz Vodka
couple of splashs of woshestershire sauce
2 dashs of tobasco
5-6 oz Spicy MOTTS Clamato juice
celery salt
few sqirts of lemon jucie
AND REPEAT!!!<img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>
Hunt for the sport, share the outdoors and most of all be safe and enjoy it......know your
back stop when shooting!!
http://www.hunting-pictures.com/members/nicholal
1 1/2- 2 oz Vodka
couple of splashs of woshestershire sauce
2 dashs of tobasco
5-6 oz Spicy MOTTS Clamato juice
celery salt
few sqirts of lemon jucie
AND REPEAT!!!<img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>
Hunt for the sport, share the outdoors and most of all be safe and enjoy it......know your
back stop when shooting!!
http://www.hunting-pictures.com/members/nicholal
#5
Fork Horn
Joined: Feb 2003
Posts: 280
Likes: 0
From: stuart, iowa,usa
if you are having a contest, then here is the winner (only we don't make 'em by the glass, we make 'em by the jug)
dissolve:
7 beef boulion cubes into
7 cups of water then add
4 quarts clamato juice
1 "heaping" tablespoon hot horseradish (i use extra hot)
2 tablespoons celery salt
5 oz. worcestershire sauce
1 table spoon tabasco (i use dave's insanely hot hotsauce, but just a little bit)
1 1/2 tablespoon lemon juice
1 bottle (a fith) vodka
you can add whatever vegtables you like (celery, pickle spears or slices, olives, etc.)
now, what do i get if (when) i win this little contest???
dissolve:
7 beef boulion cubes into
7 cups of water then add
4 quarts clamato juice
1 "heaping" tablespoon hot horseradish (i use extra hot)
2 tablespoons celery salt
5 oz. worcestershire sauce
1 table spoon tabasco (i use dave's insanely hot hotsauce, but just a little bit)
1 1/2 tablespoon lemon juice
1 bottle (a fith) vodka
you can add whatever vegtables you like (celery, pickle spears or slices, olives, etc.)
now, what do i get if (when) i win this little contest???
#6
Joined: Feb 2003
Posts: 49
Likes: 0
From: aurora co USA
Mine revolves around the vodka. Slice up two jalapenos and stuff the slices into a good bottle of vodka like belvedeare. Let it sit for about a week before adding to the following recipe:
2 ounces vodka
6 ounces of tomato juice
1/2 cup beef broth
1/2 tsp horseradish
2 dashes pepper
2 dashes tapatio hot sauce
4 pitted green olives
Workhorse- Hunt hard.
2 ounces vodka
6 ounces of tomato juice
1/2 cup beef broth
1/2 tsp horseradish
2 dashes pepper
2 dashes tapatio hot sauce
4 pitted green olives
Workhorse- Hunt hard.
#7
Joined: Feb 2003
Posts: 858
Likes: 0
From: Detroit
Capt Brad...I think you need an unbiased opinion as your recipe is in the mix...Please send samples of each to...
Trushot_archer
P.O. box 116....<img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>
Man I'm salivating just reading these things! They all sound good!!
Trushot }}------>
Trushot_archer
P.O. box 116....<img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_tongue.gif border=0 align=middle>
Man I'm salivating just reading these things! They all sound good!!
Trushot }}------>
#9
Thread Starter
Typical Buck
Joined: Feb 2003
Posts: 811
Likes: 0
From: Being held POW in ALEXANDRIA VIRGINIA USA
After hunting season. The race is waaaayyyy to close to call now. And I have a feeling we will recieve more entries.
TS, you are officially appointed "Master Taster" and your opinion will weigh very heavily on the results. However don't rush to conclusions. Some may have to be tested again. and again. and again.
Good Luck. Capt Brad.
TS, you are officially appointed "Master Taster" and your opinion will weigh very heavily on the results. However don't rush to conclusions. Some may have to be tested again. and again. and again.
Good Luck. Capt Brad.




