Mine revolves around the vodka. Slice up two jalapenos and stuff the slices into a good bottle of vodka like belvedeare. Let it sit for about a week before adding to the following recipe:

2 ounces vodka
6 ounces of tomato juice
1/2 cup beef broth
1/2 tsp horseradish
2 dashes pepper
2 dashes tapatio hot sauce
4 pitted green olives

Workhorse- Hunt hard.