Getting the silvery skin off the venison??
03-21-2006 | 01:59 PM
#2
Dominant Buck
Joined: Feb 2005
Posts: 26,323
Likes: 0
From: WC FL
RE: Getting the silvery skin off the venison??
[quote]ORIGINAL: Chuck7
Dear friends,
Does anyone know of easy way to get the silvery membrane skin off the venison ?
Thanks ,
C7
[/quote
Gosh Chuck, a knife works great on that Senew(white stuff)
Dear friends,
Does anyone know of easy way to get the silvery membrane skin off the venison ?
Thanks ,
C7
[/quote
Gosh Chuck, a knife works great on that Senew(white stuff)
03-21-2006 | 02:01 PM
#3
Nontypical Buck
Joined: Feb 2003
Posts: 1,853
Likes: 1
From: Winnipeg Manitoba Canada
RE: Getting the silvery skin off the venison??
A sharp fileting knife works the best. Poke the knife just under the skin at one end. With the knife at a slight angle upwards, cut the one end, grasp end with free hand, turn blade around and keeping at an angle, slice towards other end. The skin should pretty well peel off...very easy. It`s almost the same as fileting a fish.
Ron
Ron
03-22-2006 | 10:39 AM
#4
Boone & Crockett
Joined: Feb 2006
Posts: 12,730
Likes: 4
From: Maine
RE: Getting the silvery skin off the venison??
Up here we like to let it hang for a little while after skinning,so, it can dry out a little. Then take and use a knife to get the real wet stuff off it. After that we burn it off with a propane torch and that gets the hair and everthing off all at once.
03-23-2006 | 01:32 PM
#6
Guest
Posts: n/a
RE: Getting the silvery skin off the venison??
When butching friend, I cut out the hinds back straps and other meat I cut off I cut off the deer hanging and try not get too much of the silver in my grinder. I then cut the meat up into cuts I desire. To get the silver of, takes a good sharp knife. Easiest way to do a roast is to quick freeze and it cuts off much easier.
For steaks just cut up the cuts you like and freeze. When its time to cook I then worry about cuting away the outsides of the steak with the silver on.
For steaks just cut up the cuts you like and freeze. When its time to cook I then worry about cuting away the outsides of the steak with the silver on.
03-24-2006 | 10:53 AM
#7
Giant Nontypical
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
RE: Getting the silvery skin off the venison??
I reckon it should be done when the deer is hanging. It would be much easier than after it's cut up in chunks.
03-24-2006 | 06:26 PM
#9
Thread Starter
Dominant Buck
Joined: Jan 2005
Posts: 25,123
Likes: 3
From: Central Florida
RE: Getting the silvery skin off the venison??
OK that's what the problem was.I was trying to grind some into burger .The silvery stuff was clogging up the grinder. I won't do anymore burger. Steaks, roast and stew chunks are good anyhow.
Thanks for all of the replys
Chuck7
Thanks for all of the replys
Chuck7
03-25-2006 | 09:20 AM
#10
Dominant Buck
Joined: May 2003
Posts: 22,545
Likes: 0
From: Ramsey , Indiana
RE: Getting the silvery skin off the venison??
Easiest way to do a roast is to quick freeze and it cuts off much easier.
For steaks just cut up the cuts you like and freeze. When its time to cook I then worry about cuting away the outsides of the steak with the silver on.
For steaks just cut up the cuts you like and freeze. When its time to cook I then worry about cuting away the outsides of the steak with the silver on.