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Old 03-25-2006 | 09:20 AM
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kevin1
Dominant Buck
 
Joined: May 2003
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From: Ramsey , Indiana
Default RE: Getting the silvery skin off the venison??
Easiest way to do a roast is to quick freeze and it cuts off much easier.

For steaks just cut up the cuts you like and freeze. When its time to cook I then worry about cuting away the outsides of the steak with the silver on.
Doh ! [&:]Why didn't I think of that ?
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