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Old 03-24-2006 | 06:26 PM
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Chuck7
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Joined: Jan 2005
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From: Central Florida
Default RE: Getting the silvery skin off the venison??
OK that's what the problem was.I was trying to grind some into burger .The silvery stuff was clogging up the grinder. I won't do anymore burger. Steaks, roast and stew chunks are good anyhow.
Thanks for all of the replys
Chuck7
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