if you want tasty-spicy jerky...try this recipe--- equal parts worsterchire and franks red hot sauce..cut the steak with the grain in very thin slices(alright if not with the grain). i marinade this for 4-5 DAYS in a ziplock sealable container-not bag- the cheap throw aways---the 4-5 days gives full flavor. after the 4 days drain the marinade and take paper towels and squeeze out any excess marinade. then i put the oven on 130-170 degrees. i put it on scuers and on the top rack. let it go for 4-6 hours untill dry. the thinner the peice the faster it cooks. it is really tasty and has a lot of the franks flavor. good luck