Sausage Stuffer
11-15-2005, 10:31 AM
#1
Thread Starter
Join Date: Jun 2004
Location: Sprague, NE
Posts: 119
Sausage Stuffer
Do any of you have the vertical type sausage stuffer? I have a lever hadle type now and hate the thing. So my ? is are the vertical type any easier to use? I don't want to use my grinder because I like chunks of cheese in the sausage.
11-16-2005, 03:55 AM
#2
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
RE: Sausage Stuffer
I have one of the old vertical, I guess you talking about the tank type with the crank handle that you turn and the meat comes out you tube.in Cabela's and bass pro they have the stainless ones. mine is cast iron,about 85 years old.
If thats the type your talking about,I love it when I not making regular sasuage.works great.
I usually use the grinder stuffer most of the time. much easer.
If thats the type your talking about,I love it when I not making regular sasuage.works great.
I usually use the grinder stuffer most of the time. much easer.
11-16-2005, 06:27 AM
#3
Giant Nontypical
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,643
RE: Sausage Stuffer
I have this one and love it. I used to use an attachment that fit on my Kitchen aid. But this is much easier.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=318
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=318
11-18-2005, 04:44 PM
#6
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
RE: Sausage Stuffer
ORIGINAL: mlang
That's what I was talking about. Thanks for the help!
That's what I was talking about. Thanks for the help!
they were also called a lard press.
