I have one of the old vertical, I guess you talking about the tank type with the crank handle that you turn and the meat comes out you tube.in Cabela's and bass pro they have the stainless ones. mine is cast iron,about 85 years old.
If thats the type your talking about,I love it when I not making regular sasuage.works great.

I usually use the grinder stuffer most of the time. much easer.