Community
Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Salsa

Thread Tools
 
Old 09-23-2005 | 08:43 PM
  #1  
Who's Avatar
Who
Thread Starter
Nontypical Buck
 
Joined: Feb 2003
Posts: 4,256
Likes: 0
From: Lubbock Texas USA
Default Salsa

Would someone get me a firetruck full of ice water and about 10 gal. of ice cream for later.
Dang I got some hot peppers this time.
Come on Ice cream[:@]
Any one have any great/secrets on making salsa?
Who is offline  
Reply
Old 09-24-2005 | 07:38 AM
  #2  
Champlain Islander's Avatar
Dominant Buck
 
Joined: Dec 2004
Posts: 23,793
Likes: 2
From: On an Island in Paradise
Default RE: Salsa

I used to make it and now I go to Costco and buy mango peach salsa. it is better than anything I ever made.
Champlain Islander is offline  
Reply
Old 09-24-2005 | 09:18 AM
  #3  
BlackLab's Avatar
Nontypical Buck
 
Joined: Feb 2003
Posts: 2,913
Likes: 0
From: Vancouver Washington USA
Default RE: Salsa

Safeway has a brand southwestI beleive with peaches and pineaple.It's really good exceptit only comes in mild and medium that I have found. But thats an easy fix I just add red pepper flakes. It's deffinately worth a try.
BlackLab is offline  
Reply
Old 09-24-2005 | 11:01 AM
  #4  
moosehunter21's Avatar
Senior Member
 
Joined: Jan 2005
Posts: 5,864
Likes: 0
From: Mackenzie BC
Default RE: Salsa

I enjoy salsa but spicey foods make me up-chuck not fun.
moosehunter21 is offline  
Reply
Old 10-07-2005 | 02:55 PM
  #5  
Boone & Crockett
 
Joined: Feb 2003
Posts: 15,451
Likes: 0
From:
Default RE: Salsa

Love the squirming mamma peppers
cardeer is offline  
Reply
Old 10-07-2005 | 04:48 PM
  #6  
PABowhntr's Avatar
Boone & Crockett
 
Joined: Feb 2003
Posts: 12,157
Likes: 0
From: Lehigh County PA USA
Default RE: Salsa

Oh baby, I love spicey foods. I was just chompin' down on some jalapeno chips. Hmmm, I wonder how they would taste in salsa.


PABowhntr is offline  
Reply
Old 10-10-2005 | 01:53 PM
  #7  
Typical Buck
 
Joined: Sep 2005
Posts: 857
Likes: 0
From:
Default RE: Salsa

Take garlic, cherry tomatoes, cilantro, onions and whatever kind of hot peppers you want (take the seeds out if you want to calm it down), put it into a food processer and BAM!!!! Get the tortilla chips.
MikeVT is offline  
Reply
Old 10-10-2005 | 05:15 PM
  #8  
 
Joined: Feb 2003
Posts: 90
Likes: 0
From: West Sunbury Pa USA
Default RE: Salsa

Add a little olive oil and some fesh squeezed lime juice !
ChumleyHunts PA is offline  
Reply
Old 10-10-2005 | 05:43 PM
  #9  
 
Joined: Nov 2004
Posts: 1,710
Likes: 0
From: Hoosier Country, Baby!
Default RE: Salsa

I use one can stewed tomatoes, 1/4 cup chopped green pepper, 1/4 cup chopped onion, about a 1/2 teaspoon of cumin powder, 5 or 6 jalepeno slices, a tablespoon of juice from the jar of jalepenos and then I put it all in the blender, push chop for 3-4 seconds and voila... the best salsa (according to everyone that has ever tasted it) there is, and it's simple. You can get some more flavor and kick if you add some crushed red pepper and simmer it for 1/2 hour on the stovetop...
Buck Huntin Girl is offline  
Reply
Old 10-10-2005 | 05:51 PM
  #10  
jerseyhunter's Avatar
Giant Nontypical
 
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
Default RE: Salsa

ORIGINAL: Champlain Islander

I used to make it and now I go to Costco and buy mango peach salsa. it is better than anything I ever made.
Made bySanta Barbara, That stuff is grrrreat.
jerseyhunter is offline  
Reply


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.