Salsa
 

Would someone get me a firetruck full of ice water and about 10 gal. of ice cream for later.
Dang I got some hot peppers this time.
Come on Ice cream[:@]
Any one have any great/secrets on making salsa?

RE: Salsa
 

I used to make it and now I go to Costco and buy mango peach salsa. it is better than anything I ever made.

RE: Salsa
 

Safeway has a brand southwestI beleive with peaches and pineaple.It's really good exceptit only comes in mild and medium that I have found. But thats an easy fix I just add red pepper flakes. It's deffinately worth a try.

RE: Salsa
 

I enjoy salsa but spicey foods make me up-chuck not fun.

RE: Salsa
 

Love the squirming mamma peppers

RE: Salsa
 

Oh baby, I love spicey foods. I was just chompin' down on some jalapeno chips. Hmmm, I wonder how they would taste in salsa.

;)

RE: Salsa
 

Take garlic, cherry tomatoes, cilantro, onions and whatever kind of hot peppers you want (take the seeds out if you want to calm it down), put it into a food processer and BAM!!!! Get the tortilla chips.

RE: Salsa
 

Add a little olive oil and some fesh squeezed lime juice !

RE: Salsa
 

I use one can stewed tomatoes, 1/4 cup chopped green pepper, 1/4 cup chopped onion, about a 1/2 teaspoon of cumin powder, 5 or 6 jalepeno slices, a tablespoon of juice from the jar of jalepenos and then I put it all in the blender, push chop for 3-4 seconds and voila... the best salsa (according to everyone that has ever tasted it) there is, and it's simple. You can get some more flavor and kick if you add some crushed red pepper and simmer it for 1/2 hour on the stovetop...

RE: Salsa
 

Made bySanta Barbara, That stuff is grrrreat.:)