Does anyone have a favorite way to cook pheasants?

Give this one a try.....

If you like cheese, you will love this recipe.




Ingredients

1 cup of fine bread crumbs

1 large egg

1 cup of milk

1 cup of Parmesan''shake'' cheese

1/4 cup of parsley flakes

4 pheasant breasts

2 ounces of shredded cheddar cheese

2 ounces of shredded Monteray Jack cheese

1 teaspoon of steak seasoning





Instructions


Gently pound breast meat between two pieces of plastic wrap. Mix both shredded cheeses together. Place one half of cheese mixture on two of the breasts and top with the other two breasts, holding together with toothpicks if necessary.
Combine breadcrumbs, parmesan cheese and parsley flakes together in a med sized bowl.
Whisk milk and egg together. Carefully dip pheasant breasts, first in the egg mixture, then in the bread crumbs to completely coat breasts.
Arrange on a cookie sheet and place in a 350 degree oven for 45 to 60 minutes, depending on the size of the breasts. Enjoy!

Ron

Beer Batter em and fryem!!! ummm ummm tasty.

I DONT PHEASANT HUNT BUT IF I DID I WOULD CAJUN INJECT IT AND DEEP FRY THAT SUCKER

Get some of those pre maid soup packets, (your choice) and cube the Phesant fry them up and add for Phesant soup. It is good on a cold day.

im really not sure how it was made but it was some kind of orange recipe and it was very good but i ussually bake it in water and seasonings and cover it in tin foil it is pretty good