All this talk of deer hunting
08-21-2003 | 12:05 PM
#12
Nontypical Buck
Joined: Feb 2003
Posts: 2,568
Likes: 0
From: Tennessee
RE: All this talk of deer hunting
I' m with you, nub, I like all the montreal steak seasoning on venison and beef, I use a different variety each time I cook to change things around a little. But, I' ve never had backstrap last that long.
08-21-2003 | 08:43 PM
#17
Nontypical Buck
Joined: Feb 2003
Posts: 3,258
Likes: 0
From: NW Montana / SW Alberta Rockies
RE: All this talk of deer hunting
I just found a side of backstrap that I didn' t know I had, gotta make more room for some more. I gotta agree with the ole fart though, I don' t want my backstraps tasten like pork.
Bobby
Bobby
08-21-2003 | 09:07 PM
#19
Thread Starter
Joined: Feb 2003
Posts: 2,062
Likes: 0
From: CWD Central, WI.
RE: All this talk of deer hunting
Pretty much 4. Shot in early Nov., returned the end of April.
Don' t knock it, til ya try it bobby.
Had the 2 leftovers for a snack this afternoon, mmmmmmmmmm.[:-]
David: I was expecting a jab back from ya by now. If I hurt your fellings I' m sorry.
Don' t knock it, til ya try it bobby.
Had the 2 leftovers for a snack this afternoon, mmmmmmmmmm.[:-]
David: I was expecting a jab back from ya by now. If I hurt your fellings I' m sorry.