All this talk of deer hunting
 

Made me hungry![:-] This is 1/2 of a backstrap I had left over. I always heard this was a good way of cooking them so I thought I' d give it a try. I cut the strap into inch and a half thick rounds. I then seasoned one side of a strip of bacon with Grill Mates Monterey Steak spice. I wrapped that side of the bacon around the edge of the steaks and secured with some kabob sticks. Didn' t have any toothpicks.;) I cooked them a little long for my tastes, but what can I say, the wife eats her stuff well done. I just took the thickest ones.:D Seasoned both sides while cooking with the grill mates. Ate them bacon and all. And it was FANTASTIC! You got to try that Grill Mates stuff. They make a Kansas City style thats great if you like it a hotter spice. I have the other half all made up and ready to grill.

RE: All this talk of deer hunting
 

You should be horse whipped.... putting all that garbage on good venison.[X(]

RE: All this talk of deer hunting
 

If you had any teeth and taste buds left, you crotchety old fart, you' d know there was more to life than soup. You might even be able to keep your pants on if you could manage some solid foods. [:o];)

RE: All this talk of deer hunting
 

I think it sounds tasty!! All i have left is a roast, got any good ideas to fix it?

RE: All this talk of deer hunting
 

MMMMM MMM that looks good. I think I better go thaw some for tomarrow!!

RE: All this talk of deer hunting
 

I use the Grill Mates " Montreal Steak Rub" all the time.......(in my best Homer Simpson voice) Mmmmmmmmmm Backstraps. :)

RE: All this talk of deer hunting
 

Sounds tastey [:-]

RE: All this talk of deer hunting
 

Yum!:eek:

RE: All this talk of deer hunting
 

Good comeback Nub :D:D:D:D:D:D:D:D:D:D:D:D:D:D:D

RE: All this talk of deer hunting
 

:D:D:DToo Funny:D:D:D