LittleChief

http://www.inberg.ca/hunting_essentials/deer_cutting_&_butchering_(video).htm
I used the video at the above link to teach myself how to process my own. Last year was the first time I tried it, and the first attempt was pretty rough. Now, 11 tries later, I've gotten pretty good at it. I end up leaving a bare skeleton just like the guy in this video, but it still takes me a lot longer than 1 1/2 hours.

PreacherTony

Rick, I do my deer with a chainsaw [8D]

Rickmur

Now that's a thought Tony. I was waiting for your input. Ok, got to get started.

Predator19

lol

PreacherTony

I wish I lived closer to ya, Rick ... I'd come over and help ....it's a blast doing it with others ....

HNI_Christine

Rickmur, before you go there.. don't go trying to make burger with a dado blade or the wood chipper either.

Rickmur

Na Chris, I think the chain saw idea is where it's at

nodog

Your a hoot.

davidmil

Rick if you're talking 3 hours to skin, debone, trimand package... that's not all that long. If it's too long a stretch, do the debone, refridgerate a couple days and then do the packaging for the freezer.

Rickmur

All done and wrapped with the Food Saver. Not my first, I've probably done 20 or so but it still took the better part of 3 hours or so.