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Question for DIY deer butchers
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01-03-2009 | 02:51 PM
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davidmil
Dominant Buck
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Blossvale, New York
RE: Question for DIY deer butchers
Rick if you're talking 3 hours to skin, debone, trimand package... that's not all that long. If it's too long a stretch, do the debone, refridgerate a couple days and then do the packaging for the freezer.
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