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Old 01-03-2009 | 02:51 PM
  #29  
davidmil
Dominant Buck
 
Joined: Feb 2003
Posts: 21,199
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From: Blossvale, New York
Default RE: Question for DIY deer butchers

Rick if you're talking 3 hours to skin, debone, trimand package... that's not all that long. If it's too long a stretch, do the debone, refridgerate a couple days and then do the packaging for the freezer.
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