This is how I skin my deer
#1
(If I'm not going to cape it)
I cut off the legs then I cut around the neck and split up the front legs up to the head. I peel the hide down the neck enough to tie a rope to the hide. I use a 1" socket wrapped in the hide to tie the rope to. I anchor the rope to a point low to the ground. Then I tie another rope around the horns up thru a pulley and attach it to my truck. Then I just drive forward and peel the hide off. Then I use to truck to adjust the height of the deer for easy quartering.




I cut off the legs then I cut around the neck and split up the front legs up to the head. I peel the hide down the neck enough to tie a rope to the hide. I use a 1" socket wrapped in the hide to tie the rope to. I anchor the rope to a point low to the ground. Then I tie another rope around the horns up thru a pulley and attach it to my truck. Then I just drive forward and peel the hide off. Then I use to truck to adjust the height of the deer for easy quartering.




#3
I use the winch on my ATV, but same concept. I find, I get less hair on the meat, that way, than skinning by hand.
BTW , I noticed ,what Im guessing is the bullet hole on the shoulder, what caliber did you use?

BTW , I noticed ,what Im guessing is the bullet hole on the shoulder, what caliber did you use?
#5
Awsome way to do it. I'm going to try it. We have always just had two guys hang from the hyde and it slips off pretty good but thats a ton better and easier on the fingers.
#7
ORIGINAL: DeerandbearhoG
I use the winch on my ATV, but same concept. I find, I get less hair on the meat, that way, than skinning by hand.
BTW , I noticed ,what Im guessing is the bullet hole on the shoulder, what caliber did you use?
I use the winch on my ATV, but same concept. I find, I get less hair on the meat, that way, than skinning by hand.

BTW , I noticed ,what Im guessing is the bullet hole on the shoulder, what caliber did you use?
Or should I say from a broken heart
I shoot a 30-06. I switched to federal fusions 165 gr. They have a much more controlled expansion. They dig deep into heavy deer and don't rip the heck out of the meat.


That is slick! I am gonna have to try that!
looks sweet!!