Comin up!!!

See, Prayers do get answered!

Here ya go!!



[align=center]Preacher Tony's Jerky[/align][align=center][/align][align=center]2 cWorcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce

Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.[/align]

Thanks again Tony, you're the best!

Hey Al ..... do you really want pics????[8D]

BTW, Letchworth next weekend .......

Haha thanks Tony but i think I can manage...[8D]

Im going up to Paul Smiths to visit my buddy this weekend, but I will be home sunday, what day are you going?

I gave you the wrong day ...it's not this weekend, it's next weekend [X(] ..We will be heading out Saturday morning ....should be peak colors ...or just past peak ....

I shot a mule deer in MT.

Believe me??? You should.

Here is what I got with my bow so far. Shot placement was a little iffy. We will see what the rest of the season turns up...

I seldom take pictures of animals that I've killed...I've never taken a picture of a doe...When it's 80 degrees I have an obligation to get the meat on ice as soon as possible...

Come to think of it, I've never posted where I killed one on here either, just don't see the need...