Don't Bother......
09-28-2008, 07:58 PM
#11
Giant Nontypical
Thread Starter
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Don't Bother......
ORIGINAL: NY/Al
Anyone willing to share their jerky recipe with me??
A tutorial with pictures would be much appreciated![8D]
Anyone willing to share their jerky recipe with me??
A tutorial with pictures would be much appreciated![8D]
09-28-2008, 08:01 PM
#13
Giant Nontypical
Thread Starter
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Don't Bother......
Here ya go!!
[align=center]Preacher Tony's Jerky[/align][align=center][/align][align=center]2 cWorcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce
Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.[/align]
[align=center]Preacher Tony's Jerky[/align][align=center][/align][align=center]2 cWorcestershire sauce
2c cup Soy sauce
½ c Liquid Smoke
1 c Red Hot Sauce
6 TB Honey
3 TB Mustard
6 TB Garlic Salt
2 TB Pepper
4 TB Onion Powder
1 c Brown Sugar
To Add HEAT[/b]
2 ½ TB Crushed Red Pepper or
¼ c Tabasco sauce
Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays
(bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145’ for the first 4 hours then set oven to 130’ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky.[/align]
09-29-2008, 10:18 AM
#17
Giant Nontypical
Thread Starter
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Don't Bother......
ORIGINAL: NY/Al
Haha thanks Tony but i think I can manage...[8D]
Im going up to Paul Smiths to visit my buddy this weekend, but I will be home sunday, what day are you going?
Haha thanks Tony but i think I can manage...[8D]
Im going up to Paul Smiths to visit my buddy this weekend, but I will be home sunday, what day are you going?
09-29-2008, 11:01 AM
#20
Giant Nontypical
Join Date: Nov 2004
Posts: 5,425
RE: Don't Bother......
I seldom take pictures of animals that I've killed...I've never taken a picture of a doe...When it's 80 degrees I have an obligation to get the meat on ice as soon as possible...
Come to think of it, I've never posted where I killed one on here either, just don't see the need...
Come to think of it, I've never posted where I killed one on here either, just don't see the need...