I have been receiving a hard time from a certain someone regarding food selection at my houseSo, I ask you, what is the perfect meal for a fellow HNI guest?

this

LOL, I knew you were going to expect me to cook for 12 hours

Could you just mail me one of those ready to reheat

Start cooking guide boy

I hate peas[:'(] My steaks medium rare, I prefer Alaskan King Crab and Lobster be Fresh[>:]

Buckeye Stew

Ahh yes a good steak of any game will be fine as long as its cook MR, mmmm

Just give the boy a spoon, he'll be happy.[8D]

Yes sir. What 2 sides would you prefer with your surf and turf sir? Dressing for your salad?

As a precaution I am removing all spoons from the premises and wearing a chastity belt for the duration of the visit

Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.

Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)

Drag through beat egg & milk.

Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)

Fry in extra virgin olive oil on high heat for 30 seconds on each side.

Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.

Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…

You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!

This one is one of my very favorites, if you don’t think you’d like it; I could send some more.

Have fun,

KP

Try a nice mature buck steak, hard to come by ,chewy but verysatisfying.