RE: Best meal for an HNI guest???
Aged (10-14 days) venison tenderloin cut into ¼” medallions and hit with a hammer.
Cover medallions with flour salt and pepper (lots of salt and pepper mixed with flour, shaken in a plastic bag)
Drag through beat egg & milk.
Cover medallions with bread crumbs, fresh parmesan cheese and fresh garlic (shaken in bag again)
Fry in extra virgin olive oil on high heat for 30 seconds on each side.
Place fried medallions on preheated baking stone (425 degrees Fahrenheit) and cover with cooked bacon, asparagus and swish cheese and place in oven; only long enough for the cheese to melt.
Serve on preheated plate over your favorite mashed potatoes and compliment with whatever you like…
You’ll be making a pretty cool statement when you serve venison, and don’t place any knives on the table, because you won’t need them!
This one is one of my very favorites, if you don’t think you’d like it; I could send some more.
Have fun,
KP