Lisa and I loved the venison sausage we had made up last year. We alos gave a lot of it away to friends. I have a smallish buck and a doe on ice, right now, from Saturday. I ususally like to age them for 5-6 days that way.....but we're heading out of town, Wed. morning.

I'm thinking of taking it on to the processor during lunch, today. For sausage......will it make much difference if the meat is aged, or not?

Thanks for your help.

So in addition to the Buck on Saturday you got a doe also??


Holy Schmoly whats your total now for the year? You may now have more deer, than I got Squirrels, in the early season!

Won't make any differnce with sausage.

For sausage, it will be fine, grinding the meat will tenderize it...Congrats on the kills...