might help with determining weather to age a deer
10-17-2007 | 06:44 PM
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Giant Nontypical
Joined: Sep 2005
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might help with determining weather to age a deer
http://www.agen.ufl.edu/~foodsaf/wy001.html
i found this link it is from the university ofwyoming
it says it is not recommended by meat specialists to age a carcess with little tono fat cover as it losses moisture rapidly and excesive weight loss and surface discoloration my result
it also say that a carces shot dead i 65 degree weather will be les tough thena carcess shot dead in 34 degree weather
i am not saying one way or the otheris better i do not knwo enough to make that statment but thought this might help us all that do our own deer
look at the link there is alot of good info there
i found this link it is from the university ofwyoming
it says it is not recommended by meat specialists to age a carcess with little tono fat cover as it losses moisture rapidly and excesive weight loss and surface discoloration my result
it also say that a carces shot dead i 65 degree weather will be les tough thena carcess shot dead in 34 degree weather
i am not saying one way or the otheris better i do not knwo enough to make that statment but thought this might help us all that do our own deer
look at the link there is alot of good info there
