What's the "next-best" meal to Fresh Backstraps?
#7

As much as I lovetenderloin,........... I love it even more on the bone.
I'm gonna go with venison chops,prepped with a little olive oil and Montreal saesonings, then thrown on the grill(high heat)........right before you take them off(cooked med. of course) hit them with a touch of cilantro.
I'm gonna go with venison chops,prepped with a little olive oil and Montreal saesonings, then thrown on the grill(high heat)........right before you take them off(cooked med. of course) hit them with a touch of cilantro.
#10

why dont you rub it in already!!! This weekend looks to be cool for my area, I'll be puttin the smack down on the first big skinhead that happens by
Then I'll be enjoyin fresh backstraps!

Then I'll be enjoyin fresh backstraps!