RE: What's the "next-best" meal to Fresh Backstraps?
As much as I lovetenderloin,........... I love it even more on the bone.
I'm gonna go with venison chops,prepped with a little olive oil and Montreal saesonings, then thrown on the grill(high heat)........right before you take them off(cooked med. of course) hit them with a touch of cilantro.