my7pointmonster

I was just wondering how much you guys paid to get your deer processed. I could do my own if i wanted to but i dont want to so i pay 50 bucks to the guy and get it done. Thats just for a regular butcher nothing special at all.

Ryan.

Tbone1187

where i am i get it done for like 25 if i remember right

foxfire66

The butcher i take mine to charges $50 for a standard cut. and $1.25 per lb for sasauge. the other two places around here charge $70

gamespooker

50 bucks for a whole deer, or 15 if you skin and quarter. that's for cube and grind, sausage is extra

fatsbucknut

I process my own. But i'm getting a butcher to make deer sticks for me, $2.39/lb.

cynikalHC

Depends on what I am making out of the deer. Steaks and such I go to the processor. If I am jsut making jerky and tamales then I do it myself.

lethalconnection

WOW $50 thats cheap up here i think the goin rate is around $125 a deer, and thats why i do all my own butchering, have 2 butchers in the family so that really helped things out.

sloth

Not very many butchers do it around here anymore, after CWD entered the area. Don't want to taint their equipment. I think the price is about $100 for the ones that do it.

Rhody Hunter

50 sounds cheap i do my own but others i have heard pay 75 or more

Vulture6

We have a local butcher who does it for $50 -- never used him but I understand that there is still a lot of work to do when you get the meat back.

I've always done my own.