Recipe for Preacher Tony
08-26-2007, 07:34 PM
#1
Nontypical Buck
Thread Starter
Join Date: Mar 2006
Location: Lake County, Il
Posts: 2,205
Recipe for Preacher Tony
I don't really follow amounts in my recipes,everything is "to taste"
Cut up some backstraps in to 1/2" steaks, pound these out to 1/4" thick,using young,small straps works best
Salt and pepper to taste, dredge in flour and shake off excess.
Fry for 1 min per sidein butter/olive oil mix until just golden and set aside on paper towelsand cover.
In the same pan saute' onions until soft, add garlic (chopped) and mushrooms (sliced, your choice of what kind)Season with some pepperand thyme.Salt to taste
Saute' until all is tender and add in a little cognac or brandy. let it cook off and add some stock (beef) about a cup. Cook this a few minutesuntil slightly reduced.
Add a cup or more of crumbled blue cheese and stir,when smooth and thick put the backstraps back in and saute for about 2 min. If it's too thick add a little more stock.
Serve over rice, potatoes of noodles and garnish with some chopped parsley
Hope you enjoy!
Cut up some backstraps in to 1/2" steaks, pound these out to 1/4" thick,using young,small straps works best
Salt and pepper to taste, dredge in flour and shake off excess.
Fry for 1 min per sidein butter/olive oil mix until just golden and set aside on paper towelsand cover.
In the same pan saute' onions until soft, add garlic (chopped) and mushrooms (sliced, your choice of what kind)Season with some pepperand thyme.Salt to taste
Saute' until all is tender and add in a little cognac or brandy. let it cook off and add some stock (beef) about a cup. Cook this a few minutesuntil slightly reduced.
Add a cup or more of crumbled blue cheese and stir,when smooth and thick put the backstraps back in and saute for about 2 min. If it's too thick add a little more stock.
Serve over rice, potatoes of noodles and garnish with some chopped parsley
Hope you enjoy!
08-27-2007, 11:10 AM
#6
Giant Nontypical
Join Date: Dec 2006
Location: Heaven is my home, temporarily residing in WNY :)
Posts: 6,679
RE: Recipe for Preacher Tony
ORIGINAL: Michigan hunter14
Sounds sooo sooo good.(goes to grab some straps out of the freezer)....yummy
Sounds sooo sooo good.(goes to grab some straps out of the freezer)....yummy
08-27-2007, 06:25 PM
#7
Fork Horn
Join Date: Oct 2006
Location: Saginaw,MI
Posts: 455
RE: Recipe for Preacher Tony
ORIGINAL: PreacherTony
you still have backstrraps in the freezer?????? 8 of those last about 1 month in my house .....
ORIGINAL: Michigan hunter14
Sounds sooo sooo good.(goes to grab some straps out of the freezer)....yummy
Sounds sooo sooo good.(goes to grab some straps out of the freezer)....yummy
No one else in my family eats venison, so I get everyones venison!
08-27-2007, 06:29 PM
#8
Bartender
Join Date: Feb 2003
Location: Wisconsin
Posts: 6,634
