Recipe for Preacher Tony
 

I don't really follow amounts in my recipes,everything is "to taste"

Cut up some backstraps in to 1/2" steaks, pound these out to 1/4" thick,using young,small straps works best

Salt and pepper to taste, dredge in flour and shake off excess.
Fry for 1 min per sidein butter/olive oil mix until just golden and set aside on paper towelsand cover.

In the same pan saute' onions until soft, add garlic (chopped) and mushrooms (sliced, your choice of what kind)Season with some pepperand thyme.Salt to taste
Saute' until all is tender and add in a little cognac or brandy. let it cook off and add some stock (beef) about a cup. Cook this a few minutesuntil slightly reduced.

Add a cup or more of crumbled blue cheese and stir,when smooth and thick put the backstraps back in and saute for about 2 min. If it's too thick add a little more stock.

Serve over rice, potatoes of noodles and garnish with some chopped parsley

Hope you enjoy!

RE: Recipe for Preacher Tony
 

how do you get drewl of the keyboard??

RE: Recipe for Preacher Tony
 

Handi-wipes!

RE: Recipe for Preacher Tony
 

Sounds sooo sooo good.(goes to grab some straps out of the freezer)....yummy:)

RE: Recipe for Preacher Tony
 

ooooooo ....Yummy! ....thanks Doc....will give it a try:)

RE: Recipe for Preacher Tony
 

you still have backstrraps in the freezer?????? 8 of those last about 1 month in my house .....

RE: Recipe for Preacher Tony
 

No one else in my family eats venison, so I get everyones venison!:)

RE: Recipe for Preacher Tony
 

Sounds good doc


http://www.huntingnet.com/forum/tt.aspx?forumid=36

RE: Recipe for Preacher Tony
 

Hey, if Rob reads this feel free to move it there!