Little pork on the ground.
#1
Dominant Buck
Thread Starter
Join Date: Feb 2003
Location: land of the Lilliputians, In the state of insanity
Posts: 26,274
Little pork on the ground.
Went out looking for deer and yet agian, only found hogs. Actually saw a few small bucks, a young six point and a young eight point. Little younger than I wanted to shoot. So at the last hour, I went and found some pork.
#5
RE: Little pork on the ground.
ORIGINAL: Greg / MO
I know they're not what you're after, but I've always been envious of the chances you have to kill all those pigs!
I know they're not what you're after, but I've always been envious of the chances you have to kill all those pigs!
#6
RE: Little pork on the ground.
Way to go! Man I have to get a recurve to hunt with. I love bowhunting hogs and I think that will add some excitement and challenge. I saw a big ol black boar Saturday evening that I really wanted to stick. Unfortunatly he stayed out too far. Thats OK though, I can try all year to get that sucker!
#8
Dominant Buck
Thread Starter
Join Date: Feb 2003
Location: land of the Lilliputians, In the state of insanity
Posts: 26,274
RE: Little pork on the ground.
Yea, its nice to have something to shoot. Im just ready to see some decent deer. I think Ill go out hog hunting this next weekend, that way Ill find a decent deer.
#9
Nontypical Buck
Join Date: Oct 2003
Location: Michigan
Posts: 4,693
RE: Little pork on the ground.
I think Ill go out hog hunting this next weekend, that way Ill find a decent deer.
Do you smoke up the hams yourself on those pigs, Burnie? Is the meat better than domestic raised stuff? Never had feral pig.
#10
Dominant Buck
Thread Starter
Join Date: Feb 2003
Location: land of the Lilliputians, In the state of insanity
Posts: 26,274
RE: Little pork on the ground.
Bob
I almost always smoke the hams. Ill cure them first in a honey cure for about 5 to 7 days, then throw them on the smoker. They come out great. Much leaner than a domestic hog. The meat has more of a beef consistency. I really like them. Ill take a hog out to campouts with buddies and will have nothing left by the end of the weekend.
I almost always smoke the hams. Ill cure them first in a honey cure for about 5 to 7 days, then throw them on the smoker. They come out great. Much leaner than a domestic hog. The meat has more of a beef consistency. I really like them. Ill take a hog out to campouts with buddies and will have nothing left by the end of the weekend.