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Old 11-28-2006, 08:34 AM
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burniegoeasily
Dominant Buck
 
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Join Date: Feb 2003
Location: land of the Lilliputians, In the state of insanity
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Default RE: Little pork on the ground.

Bob
I almost always smoke the hams. Ill cure them first in a honey cure for about 5 to 7 days, then throw them on the smoker. They come out great. Much leaner than a domestic hog. The meat has more of a beef consistency. I really like them. Ill take a hog out to campouts with buddies and will have nothing left by the end of the weekend.
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