Mid-Day Snack
10-18-2006 | 09:12 AM
#4
Thread Starter
Nontypical Buck
Joined: Aug 2004
Posts: 3,329
Likes: 0
From: Michigan
RE: Mid-Day Snack
ORIGINAL: nohillbilly
MMMM..MMMMM. Sounds good.
My grand daddy always said, "Boy don't let your meat loaf."
Whatever that meant.
MMMM..MMMMM. Sounds good.
My grand daddy always said, "Boy don't let your meat loaf."
Whatever that meant.
The recipie is a secret! lol. Just add Rosemary, Oregano, Salt, Sauteed Onions (I don't like them crunchy + adds a little bit of olive oil to the mix), Fresh Crushed Garlic (3/4 of table spoon), 4 eggs, 6-8lbs of vension and in the oven for about an hour at 370.
Man was that good.
I sure would like to know what it means "don't let your meat loaf". lol. I don't know why thats so funny.
Tom
10-18-2006 | 09:18 AM
#6
Boone & Crockett
Joined: Sep 2005
Posts: 11,682
Likes: 0
From: Michigan/Ohio
RE: Mid-Day Snack
ORIGINAL: statjunk
Lol.
The recipie is a secret! lol. Just add Rosemary, Oregano, Salt, Sauteed Onions (I don't like them crunchy + adds a little bit of olive oil to the mix), Fresh Crushed Garlic (3/4 of table spoon), 4 eggs, 6-8lbs of vension and in the oven for about an hour at 370.
Man was that good.
I sure would like to know what it means "don't let your meat loaf". lol. I don't know why thats so funny.
Tom
ORIGINAL: nohillbilly
MMMM..MMMMM. Sounds good.
My grand daddy always said, "Boy don't let your meat loaf."
Whatever that meant.
MMMM..MMMMM. Sounds good.
My grand daddy always said, "Boy don't let your meat loaf."
Whatever that meant.
The recipie is a secret! lol. Just add Rosemary, Oregano, Salt, Sauteed Onions (I don't like them crunchy + adds a little bit of olive oil to the mix), Fresh Crushed Garlic (3/4 of table spoon), 4 eggs, 6-8lbs of vension and in the oven for about an hour at 370.
Man was that good.
I sure would like to know what it means "don't let your meat loaf". lol. I don't know why thats so funny.
Tom
