ORIGINAL: statjunk
ORIGINAL: nohillbilly
MMMM..MMMMM. Sounds good.
My grand daddy always said, "Boy don't let your meat loaf."
Whatever that meant.
Lol.
The recipie is a secret! lol. Just add Rosemary, Oregano, Salt, Sauteed Onions (I don't like them crunchy + adds a little bit of olive oil to the mix), Fresh Crushed Garlic (3/4 of table spoon), 4 eggs, 6-8lbs of vension and in the oven for about an hour at 370.
Man was that good.
I sure would like to know what it means "don't let your meat loaf". lol. I don't know why thats so funny.
Tom
Thx that one sounded great, just emailed the wife!!