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Thread: Mid-Day Snack
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Old 10-18-2006 | 09:12 AM
  #4  
statjunk
Nontypical Buck
 
Joined: Aug 2004
Posts: 3,329
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From: Michigan
Default RE: Mid-Day Snack
ORIGINAL: nohillbilly

MMMM..MMMMM. Sounds good.
My grand daddy always said, "Boy don't let your meat loaf."
Whatever that meant.
Lol.

The recipie is a secret! lol. Just add Rosemary, Oregano, Salt, Sauteed Onions (I don't like them crunchy + adds a little bit of olive oil to the mix), Fresh Crushed Garlic (3/4 of table spoon), 4 eggs, 6-8lbs of vension and in the oven for about an hour at 370.

Man was that good.

I sure would like to know what it means "don't let your meat loaf". lol. I don't know why thats so funny.

Tom
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