Cold Steel
#1
Thread Starter
Nontypical Buck
Joined: Feb 2003
Posts: 3,516
Likes: 0
From:
I just purchased this knife. http://www.coldsteelknivesdirect.com/master-hunter What do you folks think. Thanks.
#4
Spike
Joined: Nov 2012
Posts: 19
Likes: 0
From: FL
I've had a Master Hunter for about 20 years. It's a good general purpose outdoor knife and I usually have it in my backpack when out hunting for more than a day. The blade is sharp and it's easy to sharpen it but for processing animal it's too big for me. For skinning, gutting and quartering animals I prefer their Pendleton Lite Hunter, Roach Belly and Finn Bear knives which has smaller/shorter blade.
#6
Fork Horn
Joined: Nov 2012
Posts: 157
Likes: 0
From: Florida
Good looking knife! I had a Cold steel Magnum Tanto folder Gunsite edition, it came sharp as heck but when it got dull it was a major pain in the but to get resharpened. I found it was easier to just touch it up EVERY time I used it then to let it get dull.



