I've had a Master Hunter for about 20 years. It's a good general purpose outdoor knife and I usually have it in my backpack when out hunting for more than a day. The blade is sharp and it's easy to sharpen it but for processing animal it's too big for me. For skinning, gutting and quartering animals I prefer their Pendleton Lite Hunter, Roach Belly and Finn Bear knives which has smaller/shorter blade.