More Winter's Meat
01-07-2017, 05:32 PM
#11
Giant Nontypical
Thread Starter
Join Date: Oct 2013
Posts: 9,230
Cook some onions in oil until they are soft. Slice liver and flour it with just a little salt and pepper. Fry liver until about halfway done (you want a little link). Don't overcook it or it will be tough. Leave all the drippings in the pan and add onions to pan with liver and put a little water or beer in the pan, cover pan and cook on low for about an hr. The liquid will make a pretty good gravy. Eat with a good crusty bread.
A snow like that happens every 2 or 3 years in that area. Doesn't stick around though. By tomorrow it will be gone. In the panhandle around Amarillo they get some serious snow. One of the worst blizzards I ever drove through was at Amarillo.
Bocajnala
How rare is snow in that area? I mean, do you get a few snowy days a year, or is that snow a once every ten years type deal?
-Jake
How rare is snow in that area? I mean, do you get a few snowy days a year, or is that snow a once every ten years type deal?
-Jake
01-07-2017, 05:34 PM
#12
Giant Nontypical
Join Date: Jan 2011
Location: Allegan, MI
Posts: 8,019
Edit: I was typing this and now see that flags pretty well said what I did.
Last edited by Topgun 3006; 01-07-2017 at 05:37 PM. Reason: Add On
