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what brand of bullets do you use for deer?
i use a windchester 165 grain for my 30-.06 and federal amunition. also i like the bolistic tips they are awesome but every expensive
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RE: what brand of bullets do you use for deer?
I've used Nosler Partition 150 gr. for my .270 and 210 gr. for my .338.
Lefty Llewellyn |
RE: what brand of bullets do you use for deer?
180 gr Nosler Partition (.30-06)
225 gr Nosler Partition (.358 JDJ rifle) 180 gr Hornady Single Shot Pistol (.358 JDJ pistol) 145 gr Speer Grand Slam (7mm-08) Hunting is a right, treat it like a priviledge - respect nature |
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RE: what brand of bullets do you use for deer?
Hornady 140 gr interlock spire point lt. mag in .270. Best cartridge I have ever used.
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RE: what brand of bullets do you use for deer?
For my .243 I use Sierra 85gr BTHP,7mm-08 139gr Hornandy,25-06...my favorite, 120gr Hornandy HP <img src=icon_smile_big.gif border=0 align=middle>
Hunt Safe! Jack |
RE: what brand of bullets do you use for deer?
My set-up:
Archery -- 125gr Thunderheads Muzzleloader -- 50 cal. T/C Sabots Shotgun -- 2 3/4" 1 oz. Remington Sluggers |
RE: what brand of bullets do you use for deer?
Nosler ballistic tips.Deadly accurate and no tracking required.
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RE: what brand of bullets do you use for deer?
Until a couple of years ago I used nosler ballistic tips but now have switched to partitions for all my rifles. For some reason I always seem to end up with nosler bullets.
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RE: what brand of bullets do you use for deer?
Whatever is on sale and is a soft point bullet, for the particular caliber I'm using. I'll buy 3-4 boxes, sight the gun in, clean it again, then use the final box to hunt my deer/bear/elk/antelope or pig with.
For hunting purposes, I want my shots to be at least 5" groups at 200 yards and Im happy. This philosophy hasn't let me down in years. I get my game all the time (provided I have a shot). From Core Lokts, power points, to Federal premium loads, they all work for me with the right shot placement. My freezers are full year round with various game. I haven't bought store meat (steaks, ribs, chops etc...) in about 10 years..... I must be doing something right with the loads I choose. |
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