What is the proper way to skin, gut and cut the meat up . How long do you hang the deer up before cutting, and what is the best way to cut it up to be butchered????????????????????????????????????????? ?????????
help please

fastbackred67

Use the search above as these topics were covered in detail for the last 3 months. Either that or go through the old posts.

i did look at old posts and none said the length of time you can leave a deer hang and so on there were 3 posts on alaskan feild dressing .New to hunting and do not want meat to go to waste. I need details,please

These should provide you with everything you need to know...

http://www.surviveoutdoors.com/reference/fielddress.asp

http://www.whitetaildeer.com/howto/fd/

http://www.huntingnut.com/faq/fieldd...ielddress.html