I am, I want that deer boned out, in the cooler, iced down as quickly as possible...I usually have that done within 2 hours of the shot...

My brother has cut-up and packed a few out. He does this regularly.
Carries a homemade frame pack out there and that's what the deer comes back on.

I knew a few guys in my early twenties that cut the meat off the deer where it dropped, bagged it in ziplock bags and into a cooler it went.

Left the carcass and entrails where it dropped.

try this , the alaskan way. cut hide down the back from neck to tail and down the back of the ham and down the front of shoulder.
peel the hide down and take the meat off the bone, roll him over and repeat . pack up the meat and walk away. you can get it all even the backstraps. leave only coyote bait.

I use to have the good fortune of hunting on the side of a mountain and could just drag the deer downhill. Most of the time I had to race it to the bottom as it wanted to slide down on its own.

Thanks for posting this method. I try to avoid the hilly terrain, getting up in years. I think I will try this method one day who knows might get that buck of a life time!

Oh, great post and very good graphics.

CVG Ohio