cut the hide up to bottom of rib cage,down around the genitals then down to the anus on both sides of the piss tube. cut around the anus so its loose. go up cut the stomach lining down both sides to splene then reach in cut esophogus. flip deer on side everything rolls out and done. after you done a few you can get to having this process done in 5 minutes or less .

It's obvious from all the posts here that there's lots of good ways to accomplish the same end result. I haven't tried it yet, but am intrigued by the gutless method; by all accounts it works well.

Here's how I've done it for several decades; no better or worse than many other variations.

www.angelfire.com/bc/canuck2/gutting.html