Needed - Reciepe for tag soup, please
#2
Sorry SunShine, your not gettting anything from another tag souper here...
I suggest you take a big sip of life's a bitch then you marry one.
My wife's an angel by the way, she just looked over my shoulder and asked what I was doing, so I better throw that in
I suggest you take a big sip of life's a bitch then you marry one.
My wife's an angel by the way, she just looked over my shoulder and asked what I was doing, so I better throw that in
#5
All your tags, and 2 cups of potatos cubed, 1 cup of carrets sliced, about 8 to 12 small onions about the size if 50 cent peace, about 4 to 6 cerely sticks chopped, 2 to 4 squirrels skinned, and quartered, salt, and pepper to taste.
Put in crock pot, start on high for 30 minutes to an hour, then on low for about 6 to 8 hours, or a large pot with a lid on a stove, put on high untill it boils, and turn down to med simmer, for 2 to 4 hours.
Then enjoy your tag soup.
You may omit the tags, they have to manny bones in them any way. lol
Put in crock pot, start on high for 30 minutes to an hour, then on low for about 6 to 8 hours, or a large pot with a lid on a stove, put on high untill it boils, and turn down to med simmer, for 2 to 4 hours.
Then enjoy your tag soup.
You may omit the tags, they have to manny bones in them any way. lol
#7
It depends on what your goal is. I usually hold out till the last week of hunting season and thats when the rut kicks in. I've past up on some nice deer that I wish I would of shot and had to settle for a meat deer come the last day. Seeing deer here is a given but I'm looking for quality. Yeah, yeah, yeah, I know you can't eat the antlers but the meat only last a few months but the antlers last a life time.
Bobby
Bobby