I am having tag soup,it looks like. Reciepes needed.

Sorry SunShine, your not gettting anything from another tag souper here...

I suggest you take a big sip of life's a bitch then you marry one.
My wife's an angel by the way, she just looked over my shoulder and asked what I was doing, so I better throw that in

Big pot. Mix several beers, add a tablespoon of Dales, and enjoy! Happy 2011.

I'm in the same boat. Had a few close calls in archery and rifle was a bust.I've been hunting with my 8 year old so hunting is a little tougher

All your tags, and 2 cups of potatos cubed, 1 cup of carrets sliced, about 8 to 12 small onions about the size if 50 cent peace, about 4 to 6 cerely sticks chopped, 2 to 4 squirrels skinned, and quartered, salt, and pepper to taste.
Put in crock pot, start on high for 30 minutes to an hour, then on low for about 6 to 8 hours, or a large pot with a lid on a stove, put on high untill it boils, and turn down to med simmer, for 2 to 4 hours.

Then enjoy your tag soup.

You may omit the tags, they have to manny bones in them any way. lol

No big deal, at least I saw deer. Once and a while you have a bad year. As long as I actually see some deer I'm O.K. with tag soup or sandwich now and then.

It depends on what your goal is. I usually hold out till the last week of hunting season and thats when the rut kicks in. I've past up on some nice deer that I wish I would of shot and had to settle for a meat deer come the last day. Seeing deer here is a given but I'm looking for quality. Yeah, yeah, yeah, I know you can't eat the antlers but the meat only last a few months but the antlers last a life time.

Bobby

Dangifino...

Never had that problem...

Recipe for Tag Soup

1. Marinate unused tags in 64 ounces of beer for 2 hours.

2. Remove and discard tags.

3. Drink the marinate.

Yeah, It was a great fall for me too. Unfortunately, nobody got hurt. If you need more tags for the potluck, let me know, I'll donate mine. They're still fresh.