huntingwithjim

Whose got 'em?...and is willing to share them? I'm dying to try something new with what i've got left over! Plus we want to do a cooking show for our hunting video blog! Anybody have any exotic or unexpected twists...maybe a venison curry or something?

MECHDOC

Venison Roll-Ups

Yield: 6 servings

Ingredients

2 LB round steak (elk or deer)

Salt

Pepper

1/2 LB pork sausage

4 medium-sized carrots

Flour

Shortening

Directions

Pound thinly cut steak with saucer edge or meat hammer. Cut into 4- inch

squares. Sprinkle with salt and pepper and spread with sausage meat. Peel

carrots and quarter lengthwise. Place several strips on each piece of meat.

Roll and tie with string or fasten with toothpicks or skewers. Flour lightly,

Brown in hot shortening. Partly cover with water, cover pan, and cook in

moderate oven (350 degrees F) until tender - 1-1/2 to 2 hours.