Pound thinly cut steak with saucer edge or meat hammer. Cut into 4- inch
squares. Sprinkle with salt and pepper and spread with sausage meat. Peel
carrots and quarter lengthwise. Place several strips on each piece of meat.
Roll and tie with string or fasten with toothpicks or skewers. Flour lightly,
Brown in hot shortening. Partly cover with water, cover pan, and cook in
moderate oven (350 degrees F) until tender - 1-1/2 to 2 hours.