FIELD DRESSING
#21
Joined: Nov 2006
Posts: 58
Likes: 0
ORIGINAL: Branson
Since then, it's all about tying it off. I don't want to risk that again. I split the pelvis too,
-- B
Since then, it's all about tying it off. I don't want to risk that again. I split the pelvis too,
-- B
#23
ORIGINAL: Red Lion
Sswpriz, exposed meat not likely to be good? I am sure you mean that with qualifiers/variables such as temp, cleanliness, etc...? I say this, as I have never had a problem with spoilage or other issue from splitting the pelvicor from letting deer cut from chest through pelvic hang for up to 3-4 days in cool enough weather.
Sswpriz, exposed meat not likely to be good? I am sure you mean that with qualifiers/variables such as temp, cleanliness, etc...? I say this, as I have never had a problem with spoilage or other issue from splitting the pelvicor from letting deer cut from chest through pelvic hang for up to 3-4 days in cool enough weather.
Any meat with the skin off of it tho will dry out and not be much good except for sausage tho.
#24
Joined: Sep 2005
Posts: 100
Likes: 0
From: Big Sky Country
I was taught you have to split the pelvis bone and cut the anus out. The droppings do not matter as much as not breaking the urine sack. I was also told it is embarrassing to bring your deer to the butcher with his a-hole still there. I think about that conversation every time I am dressinga deer. MV out!




